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Bruno's Restaurant

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Contact Information

Owners: Vicki, Kelton
Mexico Telephone: 376-766-1674
Cell Number:333-171-7798
Email: Bruno's Restaurant
View Map: View Map


ADDRESS & PHONE             Carretera Ote 20, Ajijic, map, 376-766-1674, cell 331-574-4419331-574-4419, cell 333-171-7798
HOURS OPEN                     Mon-Sun 12noon-9pm
WEBSITES                         facebook.com/RestaurantBrunosAjijic,
EMAIL                               brunosrestaurant@gmail.com
LANGUAGES SPOKEN          Espaņol, English
PROPRIETORS                   Vicki, Kelton. Founder Bruno died recently.
HISTORY                          Open since 1985, claims to be "Ajijic's original steakhouse"
PARKING                           Parallel street parking nearby
TABLE SERVICE                 Wait to be seated, reservation recommended during tourist season, table servers on-duty
CUISINE & SPECIALTIES      Barbeque, Chicken, Hamburgers, Liver, Lunch, Pasta, Pork, Prime Rib (Tue dinner by                                                           reservation only), Ribs, Sandwiches, Seafood, Steak
MENUS                             Dinner as of Feb 2015, Lunch as of Oct 2014, Dessert as of Oct 2014
BREAKFAST                      No breakfast served
LUNCH                             Lunch menu served 12noon-3pm
DINNER                            Dinner menu served 3pm-9pm, Prime Rib served Tue by reservation only      
BAR                                 Restaurant Bar primary business, no bar seating
DRINKS                            Beers, wines, liquors, cocktails, coffees, iced tea, soft drinks, Coca-Cola products, bottled water
CARRYOUT & DELIVERY     Carryout available  
WI-FI                               Yes
PETS                               No
SMOKING                         No
DISCOUNTS                     Thur 2x1 margaritas
PAYMENT                        Cash only, no credit cards accepted

Contact Information

Owners: Vicki, Kelton
Mexico Telephone: 376-766-1674
Cell Number:333-171-7798
Email: Bruno's Restaurant
View Map: View Map

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